Composition: Beef meat 92%, melon 4%, mineral substances, vegetable gelatin, xylose.
Nutritional additives: Vitamin A 5.000 IU/kg, Vitamin D3 333 IU/ kg, Vitamin E (all-rac-alpha-tocopheryl acetate) 41 mg/kg, Ferrous carbonate 6.65 mg/kg, Copper sulphate pentahydrate 3.3 mg/kg , Manganous oxide 13.3 mg/kg, Anhydrous calcium iodate 0.2 mg/ kg, Zinc oxide 10 mg/kg, Sodium selenite 0.03 mg/kg.
Analytical Constituents: Moisture 81,20%, Crude protein 10,10%, Crude oils and fats 4,60%, Crude fiber 0,30%, Crude ash 1,90%, M.E. 811 kcal/kg – 3.4 MJ/kg.