Orijen Regional Red

Fresh Angus beef (8%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh or raw Romney lamb meat (4%), fresh Yorkshire pork (4%), fresh beef liver (4%), fresh wild boar liver (4%), fresh beef tripe (4%), fresh whole sardines (4%), fresh whole eggs (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 3.5%), whole sardine (dehydrated, 3.5%), lamb meat (dehydrated, 3.5%), lamb meat (dehydrated, 3.5%), fresh raw or fresh lamb (dehydrated, 4%), fresh or raw lamb (dehydrated, 4%), fresh or raw lamb (dehydrated, 4%), fresh or fresh Yorkshire
(dehydrated, 3.5%), beef fat (3.5%), fresh beef kidney (3.5%), fresh beef heart (3.5%), pork (dehydrated, 3.5%), whole red lentils, whole green lentils, green lentils, green peas, green peas (dehydrated, 3.5%), whole red lentils, whole green lentils, whole green lentils, whole green lentils, whole green lentils, whole green lentils, whole green lentils
green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, fresh pork liver (1.5%), fresh lamb liver (1.5%), Alaskan cod (dehydrated, 1.5%), herring oil (1%), lamb tripe (1%), beef cartilage (dehydrated, 1%), sun-cured alfalfa, beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole butternut squash, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, fresh turnip greens, seaweeds, fresh carrots, fresh carrots, fresh turnip greens, brown seaweed, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives: zinc chelate: 100 mg; copper chelate: 11 mg; choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

ANALYTICAL COMPONENTS

Protein 40% Fat content 20% Inorganic matter 9.5% Crude fiber 3% Humidity 10% Calcium 2.1% Phosphorus 1.6% Magnesium 0.1% Taurine 0.2% Omega-6 2.5% Omega-3 1.1% Taurine 0.2% DHA 0.25%, EPA 0.2%

Metabolizable energy is 4,120 kcal/kg (535 kcal per 250 ml/130 g cup), with calories distributed to promote maximum conditioning: 40% protein, 17% vegetables and fruits and 44% fat.