Catisfactions Treats for Cat Ox Flavor

Composition:

 

Composition: meats and animal by-products (includes 4% beef), oils and fats, cereals, by-products of vegetable origin, vegetable protein extracts, mineral substances. Analytical constituents (%): protein: 32; fat content: 25; inorganic matter: 9; crude fiber: 1.7; energy: 438 kcal/100g. Additives per kg: Antioxidants; Nutritional additives: vitamin A: 6460 IU, Vitamin B?: 9.9 mg, Vitamin B?: 16.9 mg, Vitamin B?: 4.4 mg, Vitamin D?: 713 IU, Vitamin E (alpha-tocopherols): 64. 8 mg, Cupric sulfate pentahydrate: 26.7 mg, Manganese sulfate monohydrate: 43.4 mg, Potassium iodate: 2.2 mg, Zinc sulfate monohydrate: 193 mg.

 

Analytical Constituents:

 

Analytical constituents (%): protein: 35.3 / fat content: 19.8 / inorganic matter: 8.7 / crude fiber: 0.2.

 

Nutritional Additives:

 

Additives per Kg: Antioxidants / Nutritional additives: Vitamin A: 5440 IU, Vitamin B?: 14.7 mg, Vitamin B?: 7.3 mg, Vitamin B?: 5. 9 mg, Vitamin D?: 600 IU, Vitamin E (alpha-tocopherols): 88 mg, Cupric sulfate pentahydrate: 22.6 mg, Manganese sulfate monohydrate: 44.6 mg, Potassium iodate: 1.9 mg, Zinc sulfate monohydrate: 199 mg. Best before date, lot, factory identification code: see reverse side of package.